Recipes – Volpi Foods

Volpi Prosciutto Hand Pies

Madeline Gauch — Wed, 03 May 2023 16:36:10 +0000

Recipe and photo by Chef Rosana Rivera

Coppa Cubano

Madeline Gauch — Wed, 03 May 2023 16:30:36 +0000

Recipe and photo by Chef Rosana Rivera

Prosciutto Pork Tenderloin

Madeline Gauch — Wed, 03 May 2023 16:23:24 +0000

Recipe and photo by Chef Rosana Rivera

Bresaola Bucatini with Braised Fennel & Romesco

Madeline Gauch — Wed, 03 May 2023 15:26:42 +0000

Recipe and photo by Chef Rosana Rivera

Pizza Rustica

Madeline Gauch — Fri, 28 Apr 2023 14:05:24 +0000

Recipe and photo by Chef Matthew Mancuso

Salumi & Marinated Veggie Sandwich

Claire Donohue — Thu, 27 Jan 2022 21:26:52 +0000

trioSalumi & Marinated Veggie Sandwich crafted by @foodmymuse with Calabrian Chili Spread Say hello to Savory Mortadella, mild Coppa & garlicky Genoa Salami all from our sliced-and-ready Sandwich Trio Pack! Crafted from Raised Responsibly pork & all-natural ingredients to build better sandwiches.

Spaghetti with Coppa and Kale

Rachel Jurina — Wed, 10 Feb 2021 18:46:49 +0000

The thing about Nonna is that she wastes nothing. The original food waste experts, Nonnas could be found for centuries using up the leftover bits and pieces of vegetables and turning nearly every heel of stale bread into delectable breadcrumbs, soups or confections, so much so that many traditional dishes are actually a valiant and genius effort to clean out the pantry. Spaghetti with Coppa and kale takes on that spirit. Made with kale, it could easily be constructed with thinly sliced zucchini or the remains of half a cabbage or another cruciferous vegetable like broccoli. The addition of Coppa at the very end is ours: a salty touch, with just the right amount of savory to add richness to the dish. So raid the crisper, find the odd ends that Nonna would save and make magic in the kitchen as she would.

Linguine With Clams And Chorizo

Rachel Jurina — Fri, 06 Dec 2019 17:38:44 +0000

Linguine with clams is the sort of dish that Nonna would serve on the good plates, appearing at Christmas or other festive celebrations throughout the year. When it’s served on an ordinary day, the world becomes magical. The addition of chorizo plays with the Spanish pairing of chorizo and shellfish, a happy, centuries-long combination. We think it makes the party all the more glorious.

Vodka Rigatoni

Rachel Jurina — Tue, 03 Dec 2019 22:21:20 +0000

The history behind Vodka Rigatoni (or Rigatoni Alla Vodka, as it is also called) is somewhat unsettled. Some say it’s Italian, others say it’s decidedly Italian-American, but whatever the true history may be, one thing is certain: it is the kind of craveable comfort food that everyone adores. Our version is all that and more. The rich, velvety sauce coating al dente noodles makes you feel like Nonna’s favorite again.

Linguine With Walnut Sauce

Rachel Jurina — Mon, 02 Dec 2019 20:57:03 +0000

Linguine with walnut sauce, also called “Linguine in Salsa di Noci” or “Linguine alle Noci” in Italy, has Ligurian origins, though it can be found throughout the peninsula. Comforting and hearty, especially with our bresaola tossed in at the end, it makes for a filling meal with a glass of crisp white wine. Put in a simple no-frills, stemless glass just like Nonna would and dream of the Ligurian coast.