Craft the perfect game day grazing experience by making:

The Volpi Cheesesteak

The Volpi Cheesesteak, a twist on the classic Philadelphia cheesesteak, is the perfect entrée for your game day party. While we have nothing but brotherly love for the original sandwich, take it up a notch with Sopressata or spicy Sopressata.

Game Day Grazing Board

It’s game day! Get the party platter ready for grazing with your friends (or foes). This is sure to have something for everyone. This is a great way to incorporate the football theme, with cream cheese shaped into a football covered with Volpi Pepperoni and Chorizo Crumbles. Make sure to include some carrots, celery, or chips for a vehicle for the dip.

Chorizo Party Mix

Get the perfect combination of salty and sweet with chorizo party mix. Balance the flavor and spice with dried mangoes to give it a sweetness you’re sure to love. Packed full of crunchy bits as well, this snack provides the balance your game day snacks deserve.

Best Ever Game Time Chili

It’s always a win when you make the Best Ever Game Time Chili. This dish is enhanced with traditional chorizo salami which packs a punch with smoked paprika, fresh garlic, herbs and spices. Kick up the flavor and add Pepperoni and Chorizo Crumbles to top it off. While the Big Game is in sunny Arizona, this chili will provide all the warmth needed for the Midwest winter.

Cheesy Pepperoni Bread

A grab-and-go snack that is delicious and filling. Cheesy pepperoni bread creates a pizza moment in a bite-size snack that is always a crowd pleaser.

Check us out at Facebook, Instagram, Twitter, TikTok and Pinterest for more inspiration for your game day feast.

Many popular brunch dishes are classics for a reason, after all, who doesn’t love a perfectly fluffy and crispy Belgian Waffle. We’ll examine some true classics making appearances on tables this Sunday and show you how quality, artisan cured meats can inspire innovative Brunch dishes.

Eggs Benedict

A simple diner breakfast contains a few key elements: eggs, meat, and bread. The quintessential brunch staple, Eggs Benedict, is no different.

This dish is made by toasting one half of an English muffin, lightly frying a slice of Canadian bacon, poaching one egg, stacking all of these ingredients on top of each other, and pouring hollandaise sauce over the tower.

The simple change we make to our Eggs Benedict is to swap out the traditional Canadian bacon for a savory cured meat such as Pancetta. When lightly fried on the stovetop, Pancetta will take on a crispy Bacon texture, but deliver deeper, complex flavors to the dish. Looking to add a little spice? Chorizo or Pepperoni are a spicy lover’s dream with their bold flavor and deep smoky undertones.

Tartines

Every culture around the world has its take on the breakfast sandwich. However, our favorite comes to us via the French.

Tartines or “toasts” as it’s translated to in French, take an inventive spin on a breakfast sandwich by removing a pesky layer of bread and letting you easily enjoy the exquisite ingredients. They allow for flavor exploration by mixing and matching a variety of ingredients to create the perfect brunch dish.

We are tartine enthusiasts and have a few recipes to provide a spark of inspiration in your next brunch adventure.  Consider something simple and decadent like our classic Prosciutto and Arugula Tartine. If you’d prefer something more niche with briney and smoky flavors then you’d enjoy our Smoked Trout and Bresaola Tartine. Finally, if you want a challenge that will leave your fellow brunch lovers in your wake then whip up our Prosciutto Tartine with Fresh Ricotta and Fava Beans.

Crepes

We’d be remiss if we discussed French contributions to the brunch space and didn’t bring up crepes. For those of you who are largely unfamiliar with this solution to the waffles vs pancake debate, a crepe is essentially a thin pancake. The batter is very similar to traditional pancake batter, but is thinned to allow for quick cooking on high heat in very thin layers. These layers are pliable and can be stacked or folded, making them one of the most popular brunch dishes.

Many people, including brunch restaurateurs, love crepes because they can incorporate sweet and savory flavors into their preparation and toppings. This versatility, coupled with the light and airy nature of crepes, makes them a powerhouse of delicious flavor on any plate.

Elevating crepes can be tricky. The possibilities are endless, but the trick is to simply take those ideas one step further by adding quality ingredients. Cured meat is the ideal product to provide new dimensions of flavor and texture and we recommend our Prosciutto and Chocolate Hazelnut Crepes . You won’t be disappointed.

Frittata

For those of you that enjoy something simple and flavorful, allow us to introduce you to the frittata. On the surface, this dish resembles something posher like a quiche or a souffle, but in reality, it combines eggs, meat, and fresh vegetables into a one-pot casserole that cooks up fluffy and delicious.

 A frittata is just a large dish of scrambled eggs with your desired mix-ins incorporated. There are a variety of techniques, but most will advocate for the use of a traditional cast-iron skillet heated over a high flame.

With something so simple we want to help you to take that extra step to elevate your brunch dish. Toss in your favorite cured meats and explore how they evolve your cooking. We recommend our own recipe for a delicious Winter Vegetable Frittata  as a great place to start.

Bloody Mary

Food enthusiasts love brunch because it boasts some of the most interesting menus and offerings found throughout the week. For others, the joy comes from getting a quality cocktail free of judgment before noon. Those brunch lovers in the latter category, we’d like to offer up an option to shake up their experience beyond bulk mimosas.

For a meal that excels in combining sweet, savory, spicy, bitter, and salty flavors, there is no more proper cocktail than a Bloody Mary. It combines tomato juice with vodka and a wide selection of additives that make it a dynamic and boozy beverage.

When it comes to remixing a cocktail, there is no room for simplicity. Creating something truly unique and tasty requires you to go the extra mile and reap the benefits. Refer to our Fire-Roasted Bloody Mary for a drink that packs a punch. It combines briny scallops with Spicy Chorizo, for a handmade cocktail that’s sure to rule brunch season.

Popular Brunch Dishes Made by You!

Embrace brunch season with open arms and an open mind. We’ve covered a few of the most popular brunch dishes, but there are dozens more that crowds and friends will flock to on Sunday mornings. Remember to choose quality ingredients and take chances to discover new dishes during your brunch culinary experience.

The best move for a pick me up on the go is to pack in the protein. Protein helps support muscle growth and can promote efficient energy consumption throughout the day. Here are our recommendations for some of the best high protein snacks.

Nuts and Seeds

For not being meat, most nuts and seeds contain some of the highest amounts of protein per ounce. One ounce of nuts contains approximately 6 grams of protein. Depending on the seed type, they do even better with approximately 9 grams of protein per ounce. 

As for ease of travel, nuts and seeds are biologically made for easy on-the-go snacking. Throw some into a resealable bag or a small Tupperware container and you’re ready for any snack craving. If you’re looking for creative ways to incorporate nuts and seeds into your routine, here are some of our choice favorites.

Trail Mix

This is probably the easiest way to serve up your favorite nuts and seeds. Trail mix is a long-held staple of hikers, road trippers, and your father who didn’t want to pay extra for snacks at the airport. 

Get a solid bag together and combine your favorite high protein nuts like almonds and pistachios, seeds rich in protein and antioxidants like pumpkin or pomegranate seeds, and the rest is up to you. Need a little sweetness? Consider tossing in dried fruit or even 70% to 80% dark chocolate to add mild sweetness to the mix without the need for artificial sweeteners. Add an extra dose of protein by mixing in Chopped Prosciutto or diced Spicy Sopressata for a kick of heat

Bars

Nuts and seeds are popular ingredients used in many healthy snack bars. Stop by the section on your next trip to the grocery store and see which ones catch your eye. But be sure to read the nutritional information closely and look for bars that are high in protein and low in sugar.

Or if you want an even better alternative, make your own. Simply mix a light oat or granola blend with some high-quality nuts and seeds. Combine it with some dried dates or raisins and add honey as a bonding agent, Form into a rectangle on a baking sheet or pan and freeze overnight. Cut that rectangle into bars and enjoy!

Chickpeas or Beans

One of the titans in the realm of the best high protein snacks is the humble garbanzo bean or as it’s more commonly known, the chickpea. One of the most popular additions to dishes across the Mediterranean, they are renowned for their health benefits. Similar to nuts, chickpeas contain around 6 grams of protein per ounce. 

They also boast relatively low fat and sodium contents and are high in potassium. It’s even been shown that daily servings of chickpeas and similar beans can help lower bad cholesterol. 

Plus, they are extremely transportable due to their small size. Chickpeas just roasted on their own are fantastic, but here are a couple of ways to make use of this and other great beans.

Hummus

This is simply one of the best, and the most popular, ways to enjoy the health benefits of chickpeas. Hummus is a Mediterranean staple made from simple ingredients. Add tahini, lemon juice, garlic, and chickpeas to a food processor and pulse until it begins to emulsify, continue to pulse as you add salt, spices, and water to achieve an ideal texture. You can store it in plastic containers and bring some veggies along to enjoy it with. 

You can also add other vegetables or spices to your hummus to create a unique flavor that you prefer. Consider topping your hummus with julienned Bresaola or crispy Chopped Pancetta for an extra flavor and protein boost.

Lentil Salad

Now that we’ve leveled so much praise on chickpeas, it’s time to spread some of that appreciation around. Lentils are a bean similar to chickpeas in terms of protein value. They carry a wide array of additional nutrients and health benefits including a high amount of fiber per serving. Many people with gluten allergies will substitute pasta and similar carbs with alternatives made from lentils for a smooth taste.

Lentils can be used in a variety of ways, but one of the best by far is to make a simple lentil salad. Add cooked lentils to a healthy green mix, with your choice of vegetables, fruits, and a light dressing for a snack that has deep flavor and lots of protein.

High-Quality Meats

Sometimes the best way to get protein in your diet is to simply add meat. Focusing on taking in high-quality meats that don’t require a large amount to satisfy your cravings can be a great strategy to stay mobile and add protein.

Roltini Singles

Our small batch artisan cured meats are perfect for elevating everyday recipes, but sometimes all you want to do is enjoy something simple and indulgent without the extra hassle. After all, preparing perfect slices of handcrafted cured meats is an experience best saved for when you can savor the moment.

We understand that. So we introduced Volpi Roltini Singles. These individually wrapped snacks are the zenith of the classic cheese stick. Each single comes with our signature craft meats wrapped around premium cheese. 

You can store these in the fridge and bring them along for a welcome diversion wherever life takes you. Roltini Singles are offered in four different flavor combinations including the ever classic Prosciutto and Mozzarella and a spicy Chorizo and Oaxaca Cheese.

Small Bites

Each pack contains 1.5-ounce portions of our expertly sliced, dry-cured meats and provides between 9 and 13 grams of protein. They are the perfect amount for a quick sandwich, salad topper, or snack. Since we focus on producing in small artisanal batches, you can rest assured that each pack provides a punch of protein and a wealth of flavor.

Yogurt

Dairy has long been a food group people have looked to for an influx of protein, and for good reason. Many dairy products, including milk itself, help the body take in and absorb enough protein. However, when it comes to a healthy, portable, and protein-rich dairy, nothing compares to Yogurt. It contains around 3 grams of protein per ounce and varieties like Greek yogurt strain out the whey of the milk, streamlining the health benefits.

Yogurt is essentially cultured milk. It combines multiple forms of healthy bacteria and allows those to develop while being heated and cooled. The end product is a light, tangy, and cool cream that you can serve up with just about anything. Here are some of your soon to be yogurt favorites.

Parfait

This one is an easy win. Parfaits are served around the world, with many different local ingredients. It is simply yogurt combined with other healthy sweet or savory ingredients like granola, fruit, seeds, and honey. 

Combine these or add other ingredients you like inside of a jar or cup and let it chill. Once you’re ready to indulge, remove the lid, and enjoy with a spoon. 

Keep in mind that the type of Yogurt used can affect the healthiness of the parfait. Try to avoid Yogurts that have an excess of added sugar and opt for Greek yogurt if you want a thicker variety.

Dips

One great aspect of yogurt is that it can act as a blank slate. It has an inherently tangy flavor, but you can combine it with almost any other ingredient to create a new and unique flavor base. It’s popular for use in sauces and dressings. Here you can make use of this to create delicious and protein-packed veggie dips. 

Take plain yogurt and mix it with garlic powder, thyme, olive oil, lime juice, and salt to taste to create a nice portable dip for your various vegetables. Experiment with different seasonings and herbs to create dips for any kind of snack.

Fish & Eggs

Sometimes it’s important to achieve more with your snacking than just adding protein. Consider options that bring their inherent benefits to your health. Two great examples of this are Fish and Eggs. 

Most varieties of fish have amounts of critical omega-3 fatty acids and eggs can help reduce bad cholesterol in moderation. Here are some ways to incorporate these health staples into your snacks.

Tuna

When we generally think about adding protein to our diet we think about things like beef, pork, chicken, or even alternatives like beans, nuts, and dairy. Often we forget about what is likely the most abundant source of protein on planet earth: fish. There are hundreds of varieties of fish available to consume around the world, but one of the most common and easy to access is tuna. 

Tuna is a saltwater fish that contains a whopping 8 grams of protein per ounce. It has a largely flaky texture and deep flavor. There are numerous ways to enjoy tuna as a snack, but one of the best ways is to serve it alongside a vegetable with a clean flavor like Persian cucumbers or sliced radishes.

Hard-Boiled Eggs

Good old-fashioned eggs. It worked for your grandparents and works perfectly for you as well. Eggs have about 6 grams of protein each and can be prepared in an endless number of ways. However, one of the best is to hard boil your eggs.

Hard-boiled eggs are extremely portable as they can be stored in a Tupperware container and taken on the go. They are so popular you’ll often see individually packaged hard-boiled eggs at many grab-n-go stands. These can be enjoyed on their own, sliced up on a salad, or even crumbled over a piece of multigrain toast. 

To make hard-boiled eggs, start by placing your eggs in a saucepan with cold water. Bring the water to a boil and then immediately turn off the heat. Leave the pan covered for around 11 minutes. Remove the eggs carefully and shock them with ice water. Then crack and peel the eggs and enjoy.

Conclusion

We love to put a lot on our plates. After all, the more we can get done, the more accomplished we get to feel. However, while you’re looking to win the errand Olympics or just keep up with your 5-year-old, remember to pack your plate with the energy to keep going. Focus on some of our suggestions to incorporate the best high protein snacks into your routine and reap the benefits.

But how do you accomplish that exactly? The first step is to brush up on your Italian cured bacon knowledge. We’ll provide you with a comprehensive course starting with the most important question of the lesson: What is Pancetta?

The Basics

First, let’s address some of the most fundamental questions about Pancetta.

What is pancetta?

On a broad level, Pancetta is a type of salumi or cured pork product. Like many other Italian cured meats, it is allowed to age rather than to be cooked directly or indirectly over heat. It is salt-cured meaning that the meat is treated with a liberal amount of sea salt, spices, and seasonings for curing, making it safe to eat.

Pancetta is a salumi cut from the pork belly, a notoriously flavorful and fatty portion of meat that is extremely popular around the world. It’s high-fat content, combined with it’s curing preparations and attentive care, create a world-renowned product that imparts a distinctively robust flavor wherever it’s used.

How is pancetta made?

Crafting Pancetta is a deceptively simple process. Artisans source the pork belly and prepare the meat with either a dry salt and spice mixture or a liquid brine with similar ingredients. Spices and seasonings that are typically used include pepper, fennel, chile flakes, allspice, and nutmeg.

These mixtures preserve the meat and imbue it with some of its flavors. The rest will develop as the meat cures and ages. The meat is also rolled, creating that signature spiral shape of Pancetta slices.

Every batch of Pancetta can be a little different due to aspects like regionality or spices used but all batches contain the signature bold, meaty taste it’s become famous for.

Where does pancetta come from?

Pancetta is a style of cured meat that originated in Italy. Across the country, it’s common for it to be served as part of an antipasto plate, the first course of a traditional meal. Many people also add it to simple pasta dishes, sprinkle it over salads, or render it over chicken is a simple way to elevate everyday meals.

Can I eat pancetta raw?

Absolutely. The curing process inhibits bacteria growth and makes Pancetta safe to eat. The end product is an aesthetically pleasing spiral of meat that is just as safe and even more delicious than cooked varieties of the same cut – we’re looking at you, Bacon.

There are regional styles of Pancetta that are smoked, a method that uses indirect heat and penetrates the meat with a hearty flavor as it’s cooked over time. Try both styles and see which one tantalizes your taste buds more!

What’s the difference between Pancetta and Bacon?

This question comes up a lot. It’s understandable because both Pancetta and American bacon are from the same raw cut of pork. However, in taste, texture, and uses these two have key differences.

First, as was said previously, Pancetta is cured, not cooked over heat while Bacon is a smoked meat. Pancetta is described by the spices used to flavor and cure the meat whereas Bacon’s many varieties are derived from the different wood pellets used to impart its signature smoky flavor. Applewood or Hickory-smoked Bacon are amongst the most popular varieties, distinct in their earthy, smoky yet sweet flavors.

In contrast, Pancetta receives its flavor from the curing spice blend used and the aging process. The cut receives a bold, meat-forward taste that is accented by the spices that have been absorbed.

Next, Bacon has a range of textures that coincide with how it’s prepared. Most often one will find bacon in a semi-firm to crispy state. When it is cooked on its own, the fat of the cut renders and cooks the slices in its oils. The longer bacon is cooked, the more it will begin to shrink and take on a crispy texture.

Pancetta is incredibly versatile and can add a unique depth of flavor to many dishes. For a simple snack, take a thin slice of it and place atop warm toasted bread or give it a rough chop and add to your favorite pasta dish, sofrito, omelet, or broth.

How long does pancetta last?

If Pancetta is kept in its original packaging, it can stay good for many months. However, after you open a container of either sliced or diced Pancetta, it’s necessary to store it in a sealed container to prevent outside air from getting in. When properly stored in the refrigerator, the meat should last for up to 2 weeks.

Pancetta tips, tricks and pairings

Now that we’ve covered the fundamentals of this “raw” meat, we can start talking about how best to use it. We’ve gathered an assortment of recommendations, techniques, and recipes to leverage the awesome flavor of Pancetta.

Drink pairings

It wouldn’t be an Italian delicacy if there weren’t an assortment of adult beverages that paired beautifully with it. Pancetta’s fat content and bold spices pair well with a full-bodied red wine like Brunello.

If wine doesn’t interest you, also consider a dark stout beer to accompany your sliced Pancetta. The roasted barley in the stout will provide a complementary presence to your palate and enrich the tasting experience.

How do i serve pancetta?

In Italy, you will often find Pancetta traditionally served alongside various vegetables and meats in an antipasto course, providing the perfect offering for entertaining guests. Pair it with pepperoncini, castelvetrano olives, grilled artichokes, and various cheeses to please a crowd (even if the crowd is just you).

In terms of preparation, much of the handcrafted work has been done for you by trusted artisans. Either use pre-cut slices on various boards and dishes or look for our products at your local deli and ask for some specific cuts

You can add a layer of flavor to your everyday dishes by cooking chopped Pancetta. Sprinkle some of the meat over your favorite chicken recipe, a leafy salad, or any other number of dishes that could benefit from a bold meaty flavor.

Pancetta recipes

Pancetta elevates everyday meals and pairs perfectly with a variety of meats and seafood. It can also be used to provide a robust meaty flavor and bring a deeper, more complex taste to your favorite recipes.

Looking for inspiration? We’ve hand-selected our favorite Volpi Pancetta recipes for you to try.

Check out this recipe for remarkable fried chicken with a Pancetta gravy. Or a very Volpi take on a classic Thanksgiving favorite. If vegetables are your favorite try this flavorful dish that elevates a veggie staple.

Finally, if you’re in the mood for something creative and sweet, you can’t go wrong with this amazing Volpi dessert.

With food that is this good, the possibilities are endless, so get to work and start experimenting!

Conclusion

Congratulations! You’ve taken your first big steps in becoming a Pancetta master. It will treat you well as you continue to learn more about this versatile artisan good and the many ways it can take your cooking to the next level.

Who knows? Maybe you will discover the greatest hidden application for the cut that doesn’t quit. Regardless, you’ll be sure to enjoy the superior bacon.

Do you crave the smoky aroma and flavor of barbecued meat? Then you’ll love a pellet smoker. The best pellet smokers are easy to use for novice barbecuers, but provide the flavor pro BBQers expect.

With a pellet smoker, you get the heat exactly how you want from the time you throw the meat on the grill until you put it onto the plate. The great thing is you get little or no ash, only savory wood flavor.

Have a particular flavor in mind? It’s easy with a variety of pellets to choose from. But as you may know, there are so many pellet smokers for sale. It’s tough to know which are the best pellet smokers.

No worries our experts have done the work for you. In this post, you’ll discover the hottest pellet smokers on the market.

Let’s get smokin’!

The Best Pellets On The Market You Need To Know About

These pellet smokers will make your summer barbecue spectacular. Check out these pellet smoker reviews for a deep dive on the subject.

1.  Traeger Texas Elite 34

Though not new to the world of smoking, the Traeger Texas Elite 34 is a top of the line. It’s easy to start or shut down, simple to move and gives you amazing flavor for every smoke.

Its steel construction and powder finish make this one durable and sturdy. The grates make cleaning a snap. You’ll love cooking with wood. This smoker gives you an unrivaled wood-fired flavor.

The Traeger Texas Elite 34 is versatile. Choose your cooking style: smoke, grill, roast, bake, or braise. This smoker does it all. Fits eight racks of ribs, 30 hamburgers, or eight sizzling chickens at a time.

2.  Camp Chef PG24MZG SmokePro Slide Smoker

With a hearty stainless steel body, the Camp Chef PG24MZG Smoke Pro Slide Smoker is solid. Its body resists rust so you won’t have to worry about it getting caught in the rain.

It’s heavy weighing 145 pounds. But it features two caster wheels that make it simple for portability. It’s smoke and grill feature makes it easy to smoke, grill, braise, and roast simultaneously.

Grill masters love the second shelf that they can adjust or take off. And the digital temperature control featuring stainless steel is pretty cool, too.

You can watch the meat cook. Maintain your temperature from 174 to 400 degrees with the automatic auger that feeds wood pellets into the smoker.

3. Green Mountain Davy Crockett WiFi Control Portable Wood Pellet Grill

If you’ve been barbecuing a while, you know the Green Mountain reputation. And you also know that Wifi grills and smokers cost a bundle when they first came out. But these days you can buy them for a good price.

The Green Mountain Davy Crockett Wifi wood pellet grill is a super smoker. And it features 110V or 12V with adapters for three power choices. At only 68 pounds, this pellet grill is easy to move around, making it the ultimate tailgating grill.

Monitoring is easy with the thermal sensor by Sense-Mate. It comes with a rib rack lid, a meat probe, and a tray for convenience.

4. Pit Boss 700FB Pellet Grill

The Pit Boss 700FB Pellet Grill offers 700 square inches of cooking space. This digital controlled system is fueled by natural wood pellets. It has iron grids that are coated with porcelain.

This pellet grill makes for flavorful smoking. The downside: it doesn’t come with a side shelf. But you can order one separately.

5. Z GRILLS ZPG-7002E 2020 Upgrade Wood Pellet Grill And Smoker

This one is one of the best pellet smokers for the money. It’s great for people who want an affordable new grill and smoker.

Similar to the Pit Boss, it features a cooking area that measures 700 square inches. This includes 504 square inches for a primary cooking area plus an added warming rack. This grill has an eight-in-one auto temperature control.

Smoke, sear, braise, barbecue, roast and bake your meat for a variety of flavor choices. This model’s cooking grids are made from cast-iron. How’s that for durability!

The grill is porcelain-coated and comes with a heavy-duty wheel which makes it easy to move from place to place. Other features include a 20-lb hopper, automatic auger for pellet feeding, and fan for even heat distribution.

You can adjust the heat from 180 to 450 degrees Fahrenheit. Watch your meat sizzle on this smoker’s built-in LED screen. It makes cooking a cinch.

6. Camp Chef SmokePro LUX Pellet Grill

The SmokePro comes with two color lids to coordinate with your patio or backyard design: bronze or black. This grill is one of the biggest made by Camp Chef, offering an 875 square inch cooking area.

It features two racks, a primary rack, and a warming rack. The SmokePro comes with an 18-pound hopper that offers precision temperature control as it feeds pellets into the grill. Its stainless steel construction makes the grill durable and tough.

And the four caster wheels that also lock make it easy to reposition SmokePro and move it to another location. Organize and store your spatula and utensils with the included side shelves. There are two of them.

SmokePro also includes a state-of-the-art temperature chip that manages the heat giving it even, steady and consistent smoking. The grill will reach 400 degrees Fahrenheit.

However, if you want to do some serious searing, you can put attach a sear box in the place of one of the shelves. It also comes with dual sensors to measure the temperature and the food as well as two LEDs.

Smoke masters love its quick start electric ignition and the ash cleaning system that removes pellets burnt pellets.

The Takeaway On The Best Pellet Smokers

Now you know the best pellet smokers you can buy. Each one has its benefits and makes a great choice for backyard barbecues. With the summer around the corner, they’re a good investment for entertaining and family fun.

Looking for more great cooking content? Explore more of the articles on our blog.

One of the biggest challenges of staying on the keto diet is finding tasty Keto Diet snacks. Here are eight great keto-compliant snack ideas to consider making a part of your regular rotation:

1) Veggie Sticks Paired With Guacamole

This classic snack never goes out of style. Nearly any type of raw vegetable tastes great coupled with guacamole. Ideas to consider include red bell pepper sticks, carrots, jicama, and broccoli. You can easily make your guacamole by simply mashing an avocado and mixing it with diced red onion, jalapeño, and lime juice. Avocado is a great choice for those on the keto diet because it is high in healthy fats and can also fill you up.

2) Mixed Nuts

This keto staple delivers a host of health benefits while also keeping you satiated. Nuts are also extremely portable, making them an easy snack to eat on the go. They are packed with protein and heart-healthy fats, making them an ideal choice for when you want to stay full longer. You can eat nuts plain or mix them with a variety of additions such as sunflower seeds and coconut to make a keto-friendly trail mix. If you’re looking to up your protein intake, even more, chop up a Genoa Salame into bite-size pieces and add them to the mix.

Nuts are a no-prep tasty treat that provides essential vitamins and minerals such as magnesium and vitamin E.

3) Olives

Mix the benefits of the Mediterranean Diet with a keto plan for an explosion of flavor. Olives make great keto diet snacks because of their abundance of heart-healthy fats. The high amounts of vitamin E and fiber in olives also reduce inflammation in the body. You can choose to eat your olives plain or you can stuff them with feta, gorgonzola, or a chopped salame for an additional layer of flavor.

4) Caprese Salad Skewers

To pair with the olives, consider adding Caprese salad skewers. Simply skewer together fresh basil, mozzarella, cherry tomatoes, and a thin slice of Prosciutto for a delicious treat. Drizzle with olive oil and balsamic vinegar and you are ready to enjoy this fresh and nutritious keto snack. Although the prep may take a bit more time than some of the classic grab and go snacks, the effort will be well worth it. The mozzarella cheese and prosciutto slices are packed with protein and will help to keep you satiated for several hours.

5) Mini Egg Frittatas

These little frittatas are an ideal make-ahead snack that is full of protein and nutrients. You can make your mini frittatas using muffin pans and customize your eggs with a variety of flavorful ingredients. Mix in your favorite vegetables such as peppers, onions, and spinach, or add an extra kick of protein with crispy Coppa or cheese. Store them in your refrigerator for a few days until you are ready to eat them or freeze them for even more longevity.

6) Volpi Roltinis

As a staple of the keto diet, cheese fulfills a variety of snacking needs. Pair it with a flavorful slice of cured meat and you’ve got a winner! Our Roltini Singles are a snacking favorite for non-keto and keto dieters alike.

Roltini Singles

Our four varieties of roltini singles each offer a unique flavor profile to satisfy all cravings. They’re individually packaged making it easy to pack one in a to-go lunch or simply grab one on your way out the door.

Oaxaca & Chorizo Roltini Single – Oaxaca cheese and uncured Chorizo is quite the combo. Each bite is filled with a bit of heat from the chorizo which is perfectly smoothed over by the creamy Oaxaca.

Mozzarella & Pepperoni Roltini Single – This classic combo of mozzarella and Pepperoni is a keto lovers’ dream. It’s basically a mini pizza minus the sauce and dough. What’s not to love?

Mozzarella & Prosciutto Roltini Single – It’s no secret that Prosciutto is one of the more popular and well-loved varieties of cured meats. Pair it with creamy mozzarella and you’ve got yourself quite the snack!

Mozzarella & Spicy Salami Roltini Single – Another go-to combo for keto lovers who enjoy a little heat is mozzarella and Spicy Salami. It’s a great mix of spice and a slight tang from the mozzarella.

Roltinis

Our two varieties of roltinis are perfect for group snacking. You can take one to the office to share them with a few co-workers or add them to a charcuterie board while entertaining at home. Either way, they’re sure to be a hit.

Roltini With Mozzarella & Prosciutto – Delicate Prosciutto wrapped around a generous helping of mozzarella. This treat can be enjoyed by one or shared with many.

Roltini With Basil, Mozzarella & Prosciutto – What makes an already delicious snack even tastier? Adding basil of course! Our basil, mozzarella, and Prosciutto roltini are sure to be a hit.

7) Protein Bars

For the ultimate in convenience and taste, there is a large selection of keto protein bars you can enjoy. These bars are high in protein, keeping you fuller longer, and come in an assortment of flavors, making it easy to find the right choice to satisfy any cravings. They are an easy choice to take on the go and pack for lunches. Protein bars, because of their portability and nutrition, are an essential part of those on the keto diet.

8) Berries With Cream

Although there are not many fruits that qualify as keto diet snacks, berries are the one exception when consumed in moderation. For a special treat, top a small bowl of raspberries with plain and unsweetened Greek yogurt. For an added layer of crunch, sprinkle walnuts or top with savory crispy Pancetta. This can help to satisfy a sweet tooth and with the greek yogurt provide a serving of protein from the greek yogurt.

Conclusion

These eight keto diet snacks are just the tip of the iceberg when it comes to finding amazing snacks that fit into your keto lifestyle. With a little experimentation, you will soon have a varied and nutritious snack rotation that incorporates all of your favorite flavor profiles. With diets like this, it’s important to find foods that you enjoy eating to help keep yourself on track. If you liked the sound of any of these snacks consider adding them to your routine.

Barbecues are one of the best ways to bring your friends and family together. You can discuss a lot of things while enjoying beer and grilled chicken in your backyard or even wine and a charcuterie board.

Whether it’s a big party or a little family gathering, you need some essential tools to make it a successful one. Having these tools can make it easy to handle the party and have fun without any hassle.

Essential Things For A Successful BBQ Party

Hosting a barbecue party might look simple, but things can become really messy if you don’t have the right planning and tools. Here are some of the essential tools you shouldn’t forget as a host.

Portable Grill

Grilled chicken, beef, and pork are the main attractions of a BBQ, and these can’t be made without a grill.

Portable grills are the best choices for any house party or BBQ dinner in the backyard. They can be carried anywhere, are easy to clean, and come with hassle-free maintenance facilities.

If you already have a portable grill, then you can use it for the party. However, if you don’t have one or just don’t like your old one, click here to see the best deals on portable grills.

BBQ Outfit

This is one of the most important things that people often ignore. When arranging a BBQ, it’s crucial to wear the right clothes for safety and comfort, especially if you’re the one who’s grilling.

As most BBQs are held during summer, it’s better to wear something comfortable. Wearing full sleeves won’t be a good idea as it may cause fire hazards.

Do not forget to wear gloves if you don’t want to burn your hands while grilling the food. It’s particularly important if you need to handle raw meat.

Some BBQs are arranged far from home. In that case, always take an extra set of clothes whether you’re the host or the guest. Accidents happen!

Fuel & Charcoal Supply

BBQs can go on for hours and you may have to keep your grills going till midnight. How is that possible if you don’t have enough fuel and charcoal supplies?

While shopping for the party, make sure you collect enough charcoal and fuel to tame the flame. It will be even better if you have extra so that you can keep partying for a longer time.

Brushes & Spatulas

These are the tools that will make your job a lot easier while grilling. However, the tools you use for regular cooking may not be suitable for outdoor grilling.

Spatulas are necessary to handle delicate foods like fish fillets. When buying spatulas for grilling, always go for one made of metal or silicone. If you’re planning to serve thick steaks, then don’t forget to buy some long-handled tongs as well.

Other important things for a perfect BBQ are the grill brush and basting brush. These can be your lifesaver when you need to apply oil to the grill or sauces to the meat in the middle of grilling.

Chilled Drinks

Parties aren’t fun without a proper drink, whether it’s alcoholic or non-alcoholic, and nothing can be worse than a warm drink in summer.

To keep everyone refreshed and energized, always have an adequate supply of water, lemonades, fruit juices, cocktails, beers, and wines. And to ensure that the drinks are chilled, get a portable cooler, add some ice, and keep your drinks inside of it.

Drink Dispenser

You may think it’s a waste of money, but a fancy looking drink dispenser can be an excellent idea to serve drinks, especially cocktails.

Also, having a drink dispenser can make your job a lot easier as a host. Just make the fruit punch or cocktails, pour them in the dispenser, and let the guests get their drinks all by themselves.

Meat Thermometer

You don’t want to serve your guest half-cooked food, which is highly possible when grilling for a large group.

A meat thermometer can be your best friend. If you don’t have one, buy a meat thermometer and use it to determine whether the meat is properly cooked or not.

Paper Plates And Glasses

There will be a lot of people at the party, and you may not have that amount of glasses, plates, and cutlery at your home. Even if you do have them, cleaning them up after the guests leave will be a hectic job.

Instead of using your regular dinner sets, use one-time plates and glasses to serve food and drinks. It’s best to use biodegradable paper-made items if you care for the environment.

Garbage Can

Do you know what can ruin your mood at a party? Seeing dirty plates, glasses, and half-eaten food everywhere. It can not only destroy the party mood, but it can also be harmful to your health.

Always keep at least two garbage cans: one inside the house and in the backyard where the BBQ is being held. Put any garbage you have in that bin and request everyone to do the same.

Safety Kit

Accidents may happen no matter how careful you are. That’s why you must keep the fire extinguisher, water, and sand at a safe distance in case of any fire hazards.

Besides, kids may get injured while running and playing at the party. Keeping a first-aid box handy will make your job easier in that case.

Final Thoughts

Whether your BBQ party will be an exciting one or a total mess depends on proper planning. Also, careful planning, including preparing the BBQ tools and accessories, will ensure you have a successful event.

Always make a checklist a week before the party and collect everything on time. Make sure you don’t miss a single thing, starting from the food to tools for the BBQ to chilled drinks and table settings.