risotto – Volpi Foods https://www.volpifoods.com Tue, 23 Feb 2021 17:36:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png risotto – Volpi Foods https://www.volpifoods.com 32 32 Asparagus and Pancetta Risotto https://www.volpifoods.com/recipes/asparagus-pancetta-risotto/ Mon, 02 May 2016 13:36:09 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2658 When spring asparagus shows up at the markets, we go a bit mad for the emerald green shoots, throwing them in just about anything, including this creamy risotto studded with jewel-like Pancetta.

 

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Mushroom Risotto https://www.volpifoods.com/recipes/mushroom-risotto/ Fri, 19 Feb 2016 15:26:17 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2096 This is solid winter fare — meaty mushrooms, earthy Parmigiano Reggiano, nutty rice. The egg adds a luxurious element that butter alone can’t achieve. Even if you don’t have an Italian grandmother, you’ll feel like you do when you’re done with this dish. Nonna will have you stirring constantly so the rice doesn’t stick to the pot and absorbs the hot broth as it evaporates. Be sure to open that nice bottle of Nebbiolo, pour yourself a fat glass, and keep it handy before you get started. You won’t be able to leave the stove for a while. Enjoy our mushroom risotto recipe.

 

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