Tabbouleh – Volpi Foods https://www.volpifoods.com Wed, 17 Feb 2021 14:39:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png Tabbouleh – Volpi Foods https://www.volpifoods.com 32 32 Tabbouleh https://www.volpifoods.com/recipes/tabbouleh/ Mon, 23 May 2016 14:11:43 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2782 Tabbouleh is all about the parsley. It is not a bulgur salad with some parsley to flavor and freshen it up. It’s a parsley salad. Fresh, grassy, flat-leafed parsley chopped lovingly in zen bliss (or frenetically to heavy metal if that’s your jam) by hand. And a lot of it. So much that it’s a commitment. All that’s required is a sharp knife. Fine bulgur is traditionally used and requires less soaking time, but it’s not that easy to find. If you have a Middle Eastern market close by or want to order online, go for it, but we use the more accessible medium-grind bulgur.

Don’t try to process the herbs in a food processor, you’ll end up with pesto or a puree.
We do recommend using the tender parsley stems in addition to the parsley leaves. The stems give a little texture and juiciness. It’s less waste and tons of flavor.

 

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