Combine cream cheese, sour cream, shredded cheddar cheese, scallions, salt and pepper in a bowl. Using a stand blender or hand-held blender, whip together ingredients until formed into a spreadable consistency. Transfer the dip onto a tray, placing the mixture in the center, covering with two layers of plastic wrap while molding spread with hands. Shape cream cheese mixture into the formation of a football then remove wrap. Top with Volpi Pepperoni & Chorizo Crumbles until fully covered. Slice mozzarella cheese into 3/8-inch strips and place two long strands in a single line to form laces on the top of football. Cut remaining mozzarella into shorter strips of cheese, placing shorter strips over the longer strips, overlapping the pieces to mimic a football lace.
Be careful to not over-salt the dip mixture. This combination of ingredients is topped with Volpi Pepperoni & Chorizo Crumble – which adds a heavy bold, smoky, and salty taste at the end of spread recipe. For more inspiration, check out our Instagram and Facebook.
]]>It’s truly a little bit of everything. Featuring heart-Shaped Mortadella, fresh fruit from local farmer’s market, Provolone + Cheddar Cheeses cut into cheerful hearts, and bite-sized snacks of Coppa, Spicy Sopressata, and Genoa Salame for one dynamic date night. Single-Serving Charcuterie means you don’t have to share! Whether taking time this weekend for yourself, spending it with someone special, or hanging out with your friends & family – we hope you have a wonderful #ValentinesDay with the people who you love the most!
Start by outlining your circular shape with rosemary and thyme sprigs, then add in your anchor items like salami, pepperoni and cheese. Once your base is built, let your creativity shine by adding in the crackers, candied pecans and olives. Make sure the items are disbursed throughout the board so guests can take exactly what they want without reaching over the board. For a final touch, sprinkle pomegranate seeds, place gingerbread cookies, set everything out and join the party!
With tasty meats and selections that can only be lovingly referred to as some of the stinkier cheeses one can purchase, the flavors are truly for those who enjoy a tangy challenge.
This particular board contains the perfect intermediary mix of cured meats, cheeses, and garnishes. There’s something here for nearly everybody, including a little bit extra for the experimental palate and the budding charcuterie enthusiast.
The perfect bite of summer. Take a break from the grill with our no-cook summer charcuterie board. Pair sweet peaches with savory salami for a refreshing take on summer fare.
We’ve managed to capture that crisp-sunlit-morning Spring feeling into the perfect bite. Use the season’s best ingredients: asparagus, fresh peas and lemon paired with Bresaola and robiola cheese on a crunchy crostini for this spring charcuterie board.
We all know that the best gatherings happen around the kitchen table. Our winter charcuterie board serves as your edible holiday centerpiece featuring the likes of Peppered Salame, Parmigiano Reggiano and winter citrus.
Here’s a Fall favorite you won’t soon forget! Our Fall charcuterie board features gorgonzola, roasted butternut squash, d’anjou pear alongside our Coppa. Add these delicious pairings to your next festivity.