https://www.volpifoods.com Wed, 17 Feb 2021 15:58:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png https://www.volpifoods.com 32 32 https://www.volpifoods.com/recipes/chocolate-bunny-fondue/ Thu, 31 Mar 2016 14:51:38 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2473 Are you saying you never have half-eaten chocolate bunnies laying about? A foot here, an ear there? Do a little triage of the aftermath of the Easter morning rampage and turn the parts into a unified bowl of sweet fondue. Any kind of chocolate will work, mix it up with what’s in the basket. The kids will like it, too.

 

]]> https://www.volpifoods.com/recipes/the-best-easter-cassata/ Fri, 25 Mar 2016 13:26:41 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2436 A labor of love. Start at least a day before you want to serve it, but it isn’t a bad idea to do the parts over three or four days, if you have the time to plan it out. You’ll be rewarded with a magnificent sponge cake filled with a citron-chocolate cannoli cream and topped with jewel-like glazed fruits. There’s a reason the cassata is the famed Easter cake in Sicily.

 

]]> https://www.volpifoods.com/recipes/rack-of-lamb-with-honey-rosemary-glaze/ Thu, 24 Mar 2016 13:10:53 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2427 Sure, rack of lamb is pricey, but its amazing combination of simple and spectacular make it a star for a small dinner party. This honey glaze takes but a minute to throw together. If you want to double the recipe, use two large skillets. Only own one large skillet? Sear the racks individually in the pan and lay the racks, meaty side up, on a foil-lined sheet pan to roast. Make sure you have your exhaust fan on as this can get smoky.

 

]]> https://www.volpifoods.com/recipes/spring-vegetables-with-orange-sauce/ Wed, 23 Mar 2016 13:39:23 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2416 By the time spring hits the parts of the U.S. with the roughest winter, we are desperate for color on the plate. Jump on the first vegetables out of the ground — and it’s OK to pick them up at the supermarket if they aren’t actually in season where you are yet. Bathe them in a buttery orange sweet-and-sour sauce. Think about this dish if you want to shake up the Easter table.

 

]]> https://www.volpifoods.com/recipes/scalloped-potatoes-with-mortadella/ Tue, 22 Mar 2016 13:06:37 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2410 Ham and potatoes go together like Pooh and Piglet. They can manage quite well on their own, but when they’re teamed up, they rule the world.

 

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