https://www.volpifoods.com Mon, 15 Feb 2021 03:53:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png https://www.volpifoods.com 32 32 https://www.volpifoods.com/recipes/carta-di-musica/ Wed, 18 May 2016 12:30:00 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2764 The Sardinians have been baking these crackery flatbreads for centuries on their ruggedly beautiful island off the west coast of Italy in the middle of the sparkling Mediterranean Sea. As with most Italian nomenclature, there is poetry in the name. After a few minutes in the oven, they curl and crisp and resemble the parchment paper used to write sacred music. Unlike those scrolls, though, these are delicious with a salumi platter.

 

 

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