https://www.volpifoods.com Tue, 16 Feb 2021 13:27:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png https://www.volpifoods.com 32 32 https://www.volpifoods.com/recipes/caponata/ Mon, 19 Sep 2016 12:47:36 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=3494 Eggplant is a polarizing food – you either love it or you hate it. It’s the unsung hero of the harvest season and it’s the star of a dish called caponata. The other ingredients are important too, bringing their own flair. Because there are so many players, there’s a fair amount of prep, but all that chopping is worth it. You have a versatile sweet-and-sour condiment that represents sun and Summer in a delicious way. Typically an antipasto, it works well on crusty baguette slices. Toss leftovers with pasta for a quick dinner, or spoon it on top of a bed of greens for a light lunch. Whatever you decide, enjoy your caponata with a rich glass of red and soak in the last rays of the season.

 

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