Chimichurri Deviled Eggs

studio2108 — Fri, 14 Oct 2016 09:00:19 +0000

The notion of seasoning eggs with spicy sauces has been a genius idea since the days of the Roman Empire. Hard-cooked, stuffed eggs didn’t get their “deviled” designation until the 1700s when it became fashionable to call any culinary concoction spiked with cayenne, mustard, and paprika “deviled,” most likely a reference to the fallen angel and his incendiary domain. Since then, the bounty of deviled egg variations has topped the thousands. Chimichurri deviled eggs lean on the tangy, spicy, herbalicious sauce from Argentina, chimichurri. It’s acidity and intense garlicky flavor cut through the rich yolk of the egg-like it’s a steak. Bring these to a tailgate, brunch, or cocktail party and they’ll be gone before you hang up your coat.

Eggs – Volpi Foods

Chimichurri Deviled Eggs