https://www.volpifoods.com Wed, 17 Feb 2021 19:29:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png https://www.volpifoods.com 32 32 https://www.volpifoods.com/recipes/mostarda/ Fri, 26 Feb 2016 14:57:58 +0000 https://www.volpifoods.com/?post_type=avada_portfolio&p=2141 Mostarda ranks among the great Italian condiments and is generally made from fresh and dried fruits simmered with vinegar. It’s a celebration of agrodolce, or “sour and sweet.” Cheeses, sandwiches, boiled meats, and especially a salumi platter are made all the better from it.

 

 

]]> https://www.volpifoods.com/recipes/membrillo-quince-paste/ Mon, 02 Nov 2015 13:34:06 +0000 http://www.volpifoods.com/?post_type=avada_portfolio&p=1385 We all know salty/sweet is a heavenly combo. Ever have that divine pairing of the jewel-like jellied quince paste (called membrillo in Spain and similar to the guayaba paste made from guava in Puerto Rico) served with Manchego or a young, creamy, slightly salty cheese? Here’s a recipe to make your own. It is fantastic with salumi and other cured meats, cheeses, and hell, it’s maddeningly good on a sandwich. Go ahead, impress your friends.

 

]]>