Peppered Salame – Volpi Foods

The Volpi Italian Sub

Rachel Jurina — Thu, 10 Oct 2019 14:20:48 +0000

Sub, hoagie, grinder, whatever you call these classic king-size creations of multiple meats and cheese on a roll, one thing is for sure: you’re gonna need help polishing this monstrosity of a sandwich. If you decide to take on the Volpi Italian sub, pick a day in the not too distant future (a weekend for sure), invite those friends who are up for anything, and tell them to bring the chips and beer. You’ve got the rest. Boy, do you ever.

The Volpi Dirty Martini

Rachel Jurina — Fri, 09 Aug 2019 14:07:53 +0000

We’re not looking to pick a fight amongst martini aficionados. The tried and true deserves every bit of worship. Yet sometimes ‒ perhaps when you feel a little rambunctious, or even a little rebellious ‒ only a briny, steel-cold dirty martini will do. We use giardiniera, the ubiquitous Italian pickled vegetable condiment, to add a touch of heat along with the acid. It’s our dirty little secret, or should we say the Volpi dirty martini.