Here’s a Fall favorite you won’t soon forget! Our Fall charcuterie board features gorgonzola, roasted butternut squash, d’anjou pear alongside our Coppa. Add these delicious pairings to your next festivity.

Assembling Your Fall charcuterie board:

• Use seeded toast for base
• Add gorgonzola
• Add roasted butternut squash
• Add Coppa
• Add d’anjou pear
• Add a kale leaf
• Drizzle honey over everything