Bresaola – Volpi Foods https://www.volpifoods.com Thu, 18 Feb 2021 03:52:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.volpifoods.com/wp-content/uploads/2021/02/cropped-android-chrome-512x512-1-32x32.png Bresaola – Volpi Foods https://www.volpifoods.com 32 32 The Widow Maker Charcuterie Board https://www.volpifoods.com/charcuterie-boards/the-widow-maker-charcuterie-board/ Fri, 29 Jan 2021 19:29:09 +0000 https://www.volpifoods.com/?post_type=charcuterie-boards&p=14736

With tasty meats and selections that can only be lovingly referred to as some of the stinkier cheeses one can purchase, the flavors are truly for those who enjoy a tangy challenge.

Assembling your widow maker charcuterie board

  • Add Roquefort (fresh sheep’s milk blue cheese) — salty, tangy, semi-soft
  • Add Mousse Truffée (chicken and pork liver pâté) — rich, salty, filled with black truffles
  • Add Taleggio (Italian cow’s milk cheese) — pungent, tangy, fruity
  • Add Bresaola (Italian cured beef) — earthy, slightly salty
  • Add Ouleout (American cow’s milk cheese) — briny, floral, strong
]]> Spring Charcuterie Board https://www.volpifoods.com/charcuterie-boards/spring-charcuterie-board/ Fri, 29 Jan 2021 18:28:43 +0000 https://www.volpifoods.com/?post_type=charcuterie-boards&p=14730

We’ve managed to capture that crisp-sunlit-morning Spring feeling into the perfect bite. Use the season’s best ingredients: asparagus, fresh peas and lemon paired with Bresaola and robiola cheese on a crunchy crostini for this spring charcuterie board.

Assembling your spring charcuterie board:

  • Use crostini for base
  • Add Robiola
  • Add Bresaola
  • Add asparagus
  • Add peas
  • Add chives
  • Sprinkle with lemon zest
  • Drizzle with olive oil
  • Add a squeeze of fresh lemon juice

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