WHAT YOU’LL NEED

• 3 Blocks of Cream Cheese, Room Temperature

• 8 Ounces Sour Cream

• ¾ Cups Shredded Cheddar Cheese

• ½ tsp. Garlic Powder

• 2 Stalks Scallions, Chopped (Green Parts Only)

• 2 Packages (4oz.) Volpi Pepperoni & Chorizo Crumbles

• 2 Slices Mozzarella Cheese (1/16 inch thick)

• Salt + Pepper to Taste

DIRECTIONS

Combine cream cheese, sour cream, shredded cheddar cheese, scallions, salt and pepper in a bowl. Using a stand blender or hand-held blender, whip together ingredients until formed into a spreadable consistency. Transfer the dip onto a tray, placing the mixture in the center, covering with two layers of plastic wrap while molding spread with hands. Shape cream cheese mixture into the formation of a football then remove wrap. Top with Volpi Pepperoni & Chorizo Crumbles until fully covered. Slice mozzarella cheese into 3/8-inch strips and place two long strands in a single line to form laces on the top of football. Cut remaining mozzarella into shorter strips of cheese, placing shorter strips over the longer strips, overlapping the pieces to mimic a football lace.

TIPS for MAKing at home.

Be careful to not over-salt the dip mixture. This combination of ingredients is topped with Volpi Pepperoni & Chorizo Crumble – which adds a heavy bold, smoky, and salty taste at the end of spread recipe. For more inspiration, check out our Instagram and Facebook.

WATCH OUR VIDEO TO MAKE ON YOUR OWN

It’s truly a little bit of everything. Featuring heart-Shaped Mortadella, fresh fruit from local farmer’s market, Provolone + Cheddar Cheeses cut into cheerful hearts, and bite-sized snacks of Coppa, Spicy Sopressata, and Genoa Salame for one dynamic date night. Single-Serving Charcuterie means you don’t have to share! Whether taking time this weekend for yourself, spending it with someone special, or hanging out with your friends & family – we hope you have a wonderful #ValentinesDay with the people who you love the most!

What you’ll need

• Mild Trio: COPPA, GENOA, SOPRESSATA
• Provolone Cheese
• Cheddar Cheese
• Traditional Mortadella
• Chocolate
• Strawberries

WHAT You’ll need

• Genoa Nuggets
• Uncured Pepperoni Nuggets
• Marcoot White Cheddar Wedge, cut into cubes
• Triple Crème Brie, cut into bite sized wedges
• Mixed Olives
• Rosemary Sprigs
• Thyme Sprigs
• Pomegranate Seeds
• Flatbread Crackers
• Candied Pecans
• Gingerbread Cookies (optional)
• 1 Large Round Serving Board

tips to make your charcuterie board extra special.

Start by outlining your circular shape with rosemary and thyme sprigs, then add in your anchor items like salami, pepperoni and cheese. Once your base is built, let your creativity shine by adding in the crackers, candied pecans and olives. Make sure the items are disbursed throughout the board so guests can take exactly what they want without reaching over the board. For a final touch, sprinkle pomegranate seeds, place gingerbread cookies, set everything out and join the party!

find Pairings for your holiday wreath charcuterie board.

View our pairing guide.

With tasty meats and selections that can only be lovingly referred to as some of the stinkier cheeses one can purchase, the flavors are truly for those who enjoy a tangy challenge.

Assembling your widow maker charcuterie board

• Add Roquefort (fresh sheep’s milk blue cheese) — salty, tangy, semi-soft
• Add Mousse Truffée (chicken and pork liver pâté) — rich, salty, filled with black truffles
• Add Taleggio (Italian cow’s milk cheese) — pungent, tangy, fruity
• Add Bresaola (Italian cured beef) — earthy, slightly salty
• Add Ouleout (American cow’s milk cheese) — briny, floral, strong

This particular board contains the perfect intermediary mix of cured meats, cheeses, and garnishes. There’s something here for nearly everybody, including a little bit extra for the experimental palate and the budding charcuterie enthusiast.

Assembling your taste maker charcuterie baord:

• Add Boschetto Al Tartufo (Italian cow and sheep’s milk cheese) ⁠— sweet, earthy, mild, packed with white and black truffles
• Add Speck (smokey Italian ham) — smokey, sweet, rich
• Add Piave Vecchio (Italian cow’s milk cheese) — nutty, strong, sweet
• Add Chianti Salame (Italian cured sausage aged with wine) — soft, rich, mildly salty
• Add Sea Salt Crostini — crunchy, soft, salty, simple

The perfect bite of summer. Take a break from the grill with our no-cook summer charcuterie board. Pair sweet peaches with savory salami for a refreshing take on summer fare.

Assembling your summer charcuterie board:

• Use grilled ciabatta as your base
• Add mozzarella
• Add Prosciutto
• Add peach slice
• Add basil leaf
• Drizzle with olive oil
• Drizzle with balsamic vinegar

We’ve managed to capture that crisp-sunlit-morning Spring feeling into the perfect bite. Use the season’s best ingredients: asparagus, fresh peas and lemon paired with Bresaola and robiola cheese on a crunchy crostini for this spring charcuterie board.

Assembling your spring charcuterie board:

• Use crostini for base
• Add Robiola
• Add Bresaola
• Add asparagus
• Add peas
• Add chives
• Sprinkle with lemon zest
• Drizzle with olive oil
• Add a squeeze of fresh lemon juice

We all know that the best gatherings happen around the kitchen table. Our winter charcuterie board serves as your edible holiday centerpiece featuring the likes of Peppered Salame, Parmigiano Reggiano and winter citrus.

Assembling your winter charcuterie board:

• Use crostini for base
• Add Peppered Salame
• Add fennel
• Add orange
• Add parmigiano reggiano
• Add a pomegranate
• Drizzle with olive oil

Here’s a Fall favorite you won’t soon forget! Our Fall charcuterie board features gorgonzola, roasted butternut squash, d’anjou pear alongside our Coppa. Add these delicious pairings to your next festivity.

Assembling Your Fall charcuterie board:

• Use seeded toast for base
• Add gorgonzola
• Add roasted butternut squash
• Add Coppa
• Add d’anjou pear
• Add a kale leaf
• Drizzle honey over everything