Sandwich – Volpi Foods

Salumi & Marinated Veggie Sandwich

Claire Donohue — Thu, 27 Jan 2022 21:26:52 +0000

trioSalumi & Marinated Veggie Sandwich crafted by @foodmymuse with Calabrian Chili Spread Say hello to Savory Mortadella, mild Coppa & garlicky Genoa Salami all from our sliced-and-ready Sandwich Trio Pack! Crafted from Raised Responsibly pork & all-natural ingredients to build better sandwiches.

Spicy Fried Chicken Cutlet Sub with Coppa and Pickles

Rachel Jurina — Wed, 16 Oct 2019 14:20:20 +0000

Sometimes a sandwich can hit all the right spots with just a couple of punches. The spicy fried chicken cutlet sub is the perfect example of that. Here, chicken cutlets tenderized in a spicy buttermilk bath are fried up in a crunchy coating and served with a layer of delicate Coppa and snappy dill pickles. The hot sauce mayonnaise on both sides of the roll backs up the stealth heat of the chicken itself. The one-two punch. A classic.

The Volpi Italian Sub

Rachel Jurina — Thu, 10 Oct 2019 14:20:48 +0000

Sub, hoagie, grinder, whatever you call these classic king-size creations of multiple meats and cheese on a roll, one thing is for sure: you’re gonna need help polishing this monstrosity of a sandwich. If you decide to take on the Volpi Italian sub, pick a day in the not too distant future (a weekend for sure), invite those friends who are up for anything, and tell them to bring the chips and beer. You’ve got the rest. Boy, do you ever.

Smoked Trout and Bresaola Tartine

Rachel Jurina — Mon, 07 Oct 2019 14:20:40 +0000

A smoked trout and bresaola tartine starts along the lines of a traditional smoked trout sandwich: you’ve got your carbs (sourdough toast), creaminess (crème fraiche), smoked fish, and the salty finish of pickled red onions. Then we, of course, had to see what Bresaola would do to this beauty, and whaddya know, the combo knocked our socks off! We like to be unpredictable like that. Just like that, a new classic is born.

The Volpi Dagwood

Rachel Jurina — Thu, 03 Oct 2019 14:36:22 +0000

The Volpi Dagwood gets its name from a cartoon character that declared his masterpiece much too beautiful to eat. We understood what he meant. Our classic tower of meats, cheese, condiments, and chips (yes, chips!) is our homage to the intersection of pop culture and cuisine that inspires and feeds our souls. And bellies.

Pancetta, Egg and Genoa-Pimento Cheese Sandwich

Rachel Jurina — Tue, 17 Sep 2019 22:19:14 +0000

There are few things more classically American than a good breakfast sandwich. Squishy roll, gooey egg, crispy pork product, something cheesy, a little kick of something – you don’t even need to be hungover to appreciate the way they balance each other and deliver some lip-smacking goodness. We amped up a traditional pimento cheese spread with some Genoa Salame (oh yes, we did) that adds a salty punch. Knowing that the pancetta, egg, and genoa-pimento cheese sandwich exists makes it easy to have just one more the night before.

Mortadella Banh Mi

Rachel Jurina — Mon, 09 Sep 2019 14:34:09 +0000

We’ve taken some liberties here with our Mortadella banh mi. The classic version of this Vietnamese sandwich features a smear of liver pâté on a baguette as its only ingredient. But as people tinkered with their own versions, virtually any sort of protein was acceptable, and the addition of crunchy vegetables, fragrant herbs, and pepper slices only elevated the experience. All in all, the combo of salty meat, pickled vegetables, and a scattering of herbs with a little mayo on a baguette is one of life’s happiest moments.

Kimchi Reuben with Mortadella

Rachel Jurina — Mon, 19 Aug 2019 22:24:27 +0000

Our kimchi reuben with mortadella is a classic, revamped. We swapped the traditional corned beef for meaty Mortadella and spiked the heat with cabbage kimchi in our version of the Reuben, one of the quintessential American sandwiches. It’s still the messy, cheesy, saucy sandwich melt of our dreams.

Bresaola Gorgonzola and Pear Tartine

Rachel Jurina — Mon, 22 Jul 2019 01:58:59 +0000

Bold yet delicate, this open-faced sandwich borrows its rustic ingredients from a popular and classic flavor pairing found in trattorie around Italy. We’d like to be there right now, actually, sitting outside, enjoying the views with a crisp glass of white… So good, this Bresaola gorgonzola and pear tartine should be an American classic, too.

Shrimp and Pancetta Po’ Boy

Hashtag Labs — Thu, 29 Nov 2018 19:51:47 +0000

If you were a streetcar worker on strike in 1929 New Orleans, you probably knew to head to the Martin brothers’ sandwich and coffee establishment where you’d be fed for free. The Martins would say, “Here comes another poor boy,” and then hand them a sandwich. This “poor boy” sandwich became a New Orleans masterpiece. It inspired all sorts of fillings and is served in corner bodegas and white tablecloth restaurants alike. We prefer the casual way, sitting outside if we can, a bag of Zapp’s chips on the table, and a cold beer beside us. Or shrimp and Pancetta po’ boy will keep the good times rolling.