Genoa – Volpi Foods

Salumi & Marinated Veggie Sandwich

Claire Donohue — Thu, 27 Jan 2022 21:26:52 +0000

trioSalumi & Marinated Veggie Sandwich crafted by @foodmymuse with Calabrian Chili Spread Say hello to Savory Mortadella, mild Coppa & garlicky Genoa Salami all from our sliced-and-ready Sandwich Trio Pack! Crafted from Raised Responsibly pork & all-natural ingredients to build better sandwiches.

The Volpi Italian Sub

Rachel Jurina — Thu, 10 Oct 2019 14:20:48 +0000

Sub, hoagie, grinder, whatever you call these classic king-size creations of multiple meats and cheese on a roll, one thing is for sure: you’re gonna need help polishing this monstrosity of a sandwich. If you decide to take on the Volpi Italian sub, pick a day in the not too distant future (a weekend for sure), invite those friends who are up for anything, and tell them to bring the chips and beer. You’ve got the rest. Boy, do you ever.

Pancetta, Egg and Genoa-Pimento Cheese Sandwich

Rachel Jurina — Tue, 17 Sep 2019 22:19:14 +0000

There are few things more classically American than a good breakfast sandwich. Squishy roll, gooey egg, crispy pork product, something cheesy, a little kick of something – you don’t even need to be hungover to appreciate the way they balance each other and deliver some lip-smacking goodness. We amped up a traditional pimento cheese spread with some Genoa Salame (oh yes, we did) that adds a salty punch. Knowing that the pancetta, egg, and genoa-pimento cheese sandwich exists makes it easy to have just one more the night before.

Baked Goat Cheese Wrapped in Grape Leaves

Hashtag Labs — Fri, 30 Sep 2016 13:13:33 +0000

Stuffing grape leaves with all sorts of tasty bits is as old as old can get. It’s a first-century Mediterranean fare that was (and still is) part of a mezze assortment. We borrowed that idea to bake up some sinfully soft cheese to serve with an assortment of our salami. Good things never go out of style.

Grilled Chicken and Genoa Sandwich

Hashtag Labs — Fri, 12 Aug 2016 14:32:38 +0000

The grilled chicken and Genoa sandwich starts with a gorgeously ripe summer tomato. We adore them. And we especially adore them piled on a sandwich of simple but tasty grilled chicken and spicy cherry pepper mayo … lots of it! Grilled Genoa (yes, we grilled it) adds meaty crunch. Blissful spicy synergy. This is going to be a new favorite summer sandwich.

Mezcal-Hibiscus Slushie

Hashtag Labs — Thu, 11 Aug 2016 14:30:08 +0000

Relax. You’re not going to have to eat a worm or suffer a massive hangover. This is not the cheap tequila binge of your youth. Mezcal, a distilled spirit made from 30 kinds of agave (tequila is technically a mezcal but is only made from the blue agave), is having its day. It’s artisanally made, smoky, and nuanced. Combined with fresh ginger, tangy hibiscus, and bitter-sweet Aperol, we think we’ve come up with a pretty sophisticated slushie. This mezcal-hibiscus slushie is pink and it’s potent. No need for shots.

The Volpi Muffaletta

studio2108 — Fri, 15 Jul 2016 14:18:12 +0000

Take it easy. We’ve got a big sandwich — huge in fact — coming your way. It’s all thanks to the immigrant Sicilian farmers in early 1900s New Orleans. They wanted a lunch they could easily eat on their laps while sitting outside of Central Grocery where they bought their deli meats, cheese, olive salad, and bread. It was too messy to eat separately, so the owner put it together as a sandwich. And it’s now forever etched into the canon of New Orleans cuisine. Invite some friends over. Pop open some brews. Grab the chips. And let the good times roll.

Pitcher o’ Pimm’s

studio2108 — Fri, 08 Jul 2016 14:31:08 +0000

We love a good mystery. Like the ingredients in the British liqueur called Pimm’s No. 1, which is the signature ingredient in one of the summer’s most refreshing cocktails. So storied is it that it’s a favorite of the stiff-upper-lipped crowds at Wimbledon. And in the end, it’s one of those mysteries best left unsolved. It’s cold, goes down easy, hits you hard, and tastes jolly good. Game, set, match.

Sideline Snack

studio2108 — Sun, 26 Jun 2016 15:33:20 +0000

Whether you’re cheering in the stands or killing it on the field, this is your source for superstar energy. It’s an easy, high-protein snack that travels well too, so stash some in your bag. Serious fitness is often about whole, natural foods, so look for dried fruit that has absolutely nothing added – no sugar, no nasty sulfites. Or don’t; we won’t tell. If you’re really hardcore, you can dry the fruit yourself. But that’s another story.

Genoa Mac and Cheese

studio2108 — Thu, 12 May 2016 13:37:07 +0000

Homemade Genoa mac and cheese is better — by far — than any frozen or boxed version. Does anyone want to argue that? No? That’s because you’d lose. Ours is super creamy, using a blend of mild and sharp cheese, with a welcome surprise of salami bits in each bite. Pure comfort. Plus a crunchy topping. Could you want anything more? You’ll never go back to the box.