Coppa – Volpi Foods

Salumi & Marinated Veggie Sandwich

Claire Donohue — Thu, 27 Jan 2022 21:26:52 +0000

trioSalumi & Marinated Veggie Sandwich crafted by @foodmymuse with Calabrian Chili Spread Say hello to Savory Mortadella, mild Coppa & garlicky Genoa Salami all from our sliced-and-ready Sandwich Trio Pack! Crafted from Raised Responsibly pork & all-natural ingredients to build better sandwiches.

Spaghetti with Coppa and Kale

Rachel Jurina — Wed, 10 Feb 2021 18:46:49 +0000

The thing about Nonna is that she wastes nothing. The original food waste experts, Nonnas could be found for centuries using up the leftover bits and pieces of vegetables and turning nearly every heel of stale bread into delectable breadcrumbs, soups or confections, so much so that many traditional dishes are actually a valiant and genius effort to clean out the pantry. Spaghetti with Coppa and kale takes on that spirit. Made with kale, it could easily be constructed with thinly sliced zucchini or the remains of half a cabbage or another cruciferous vegetable like broccoli. The addition of Coppa at the very end is ours: a salty touch, with just the right amount of savory to add richness to the dish. So raid the crisper, find the odd ends that Nonna would save and make magic in the kitchen as she would.

Spicy Fried Chicken Cutlet Sub with Coppa and Pickles

Rachel Jurina — Wed, 16 Oct 2019 14:20:20 +0000

Sometimes a sandwich can hit all the right spots with just a couple of punches. The spicy fried chicken cutlet sub is the perfect example of that. Here, chicken cutlets tenderized in a spicy buttermilk bath are fried up in a crunchy coating and served with a layer of delicate Coppa and snappy dill pickles. The hot sauce mayonnaise on both sides of the roll backs up the stealth heat of the chicken itself. The one-two punch. A classic.

The Volpi French 75

Hashtag Labs — Wed, 26 Dec 2018 17:49:16 +0000

The Volpi French 75, named after a 75-millimeter gun used by the French in World War I, this is no cocktail to mess with. It will hurt you. Just kidding, it will make you feel really good. Especially when you take a sip from a glass rimmed with ground coppa sugar. Yeah, we did that. Just for you. Santé.

Shaved Root Vegetable Salad

Hashtag Labs — Wed, 14 Sep 2016 13:47:57 +0000

When it comes to vegetables, roots are kind of an anonymous workhorse. They aren’t trendy like kale and they can’t compete with the sexy sweetness of a tomato, but they’re there for us in cold storage all winter. Roasting is the general way to dispatch them, and that’s fine. But there’s a moment when they are young and exciting. That’s the perfect time to use them in a shaved root vegetable salad. Look for red and purple carrots, and the newest of the crop of watermelon radishes. They are colorful, packed with flavor, and begging for a moment of stardom. One taste, and you’ll be begging for their moment of stardom, too.

Grilled Fish Tacos with Fresh Corn Relish & Chipotle Cream

Hashtag Labs — Tue, 23 Aug 2016 12:57:07 +0000

Fish tacos come from Baja where it’s beachy and balmy all year-’round and the seafood goes straight from the ocean to the grill. Our grilled fish tacos with fresh corn relish and a chipotle cream are a bit of a mash-up. A relish of ripe tomatoes and sweet summer corn matched with smoky chipotle and some porky goodness brings it together for a perfect meal. Mix up a pitcher of margaritas, call some friends, and fire up the grill. Everyone will thank you.

Grilled Mexican Corn

Hashtag Labs — Wed, 10 Aug 2016 14:42:39 +0000

Street eats. That’s the provenance of grilled Mexican corn. It’s grilled to a sweet char, then slathered with mayo, lime, chile and cheese. If you’ve had it, you know exactly how good it is. If you haven’t, you can’t even imagine. So don’t imagine. Make it! We improve on perfection by adding shards of crisped Coppa. Prepare to make a mess of your chin, but don’t let that slow you down. That’s why there are napkins.

Summer Peach Ice Cream with Basil and Candied Coppa

Hashtag Labs — Thu, 28 Jul 2016 13:35:36 +0000

We took that eating-a-perfect-summer-peach-over-the-sink-to-catch-the-drips feeling and turned it into a sophisticated summer treat you won’t forget. Fresh basil, another harbinger of midsummer, delicately flavors the peaches before they’re churned into a creamy, rich ice cream base. What could make this better? The crispy candied Coppa garnish. Yep, summer peach ice cream with basil and candied Coppa. It’s your new tradition.

Tortellini Salad with Sun-Dried Tomato Romesco

studio2108 — Wed, 13 Jul 2016 14:31:18 +0000

Most pasta salads are awful. Sad representations of someone’s honest effort that instead evokes a sad ‘80s buffet. They’re drippy, overcooked or tasteless. But it’s summer and they’re easy, and we have potlucks and cookouts to go to. They’re expected! This tortellini salad with sun-dried tomato romesco is one we’re proud to call our own, and you’ll be proud to say you brought it. The trick is to forgo the vinegary dressing (it breaks down the pasta), and instead lightly coat the pasta with an intensely flavored sauce. Keep it simple, then graciously accept your neighbors’ compliments.

Scallop and Coppa Carpaccio

studio2108 — Tue, 12 Jul 2016 14:22:01 +0000

First date was promising. Second date even better. Third date, you’re making dinner at your place. Now what? Don’t worry, we’ve got your back. Impress that special someone with this carpaccio. It’s simple yet elegant, beautiful and fresh. This dish is the stuff of romance. A real looker on the plate. (And hopefully not the only looker in the room.)